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Fudge

Ingredients:
3 c Sugar
7 oz Marshmallow creme
3/4 c margarine
1 c Nuts
2/3 c Evaporated milk
1 ts Vanilla
12 oz Semi-sweet chocolate chips

Preparation:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

Serves: 20

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This recipe was added on 5-Jun-2001 and has been viewed 4295 times.




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