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Chicken Fajitas

Ingredients:
1/4 c Lime juice
2 ts Dijon mustard
1 ea Jalapeno pepper, minced
4 ea Garlic cloves, minced
1 1/4 lb Chicken breasts
1/4 c Olive oil
16 ea Flour tortillas
16 ea Pieces romaine lettuce

1 x pico de gallo
4 ea Jalapenos, minced
2 ea Garlic cloves, minced
1 ea Onion, coarsely chopped
1/2 ts Salt
1/4 c Chopped fresh cilantro

Preparation:
In a medium bowl combine lime juice, mustard, jalapeno and garlic; whisk in olive oil. Add chicken; cover and marinate in fridge 30 minutes to 2 hours. In a medium bowl, combine jalapenos, garlic, onion, tomato, salt and cilantro. Grill or broil chicken 4 to 6 inches from heat 6 to 8 minutes, turning once. Keep warm. Wrap torillas in foil; place in 400 degree F oven for 5 minutes until warmed through. Slice chicken lengthwise into 1/4 inch thick slices; place on warmed tortillas, top with pica de gallo, shredded iceberg lettuce and guacamole, if desired. Fold up bottom edge; fold in sides.

Serves: 8

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This recipe was added on 21-Jul-2001 and has been viewed 2570 times.




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