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Tofu Blueberry Fluff

Ingredients:
2 tablespoons Honey-style sweetener (eg Maple Syrup)
2 1/2 cups thawed and drained frozen unsweetened Blueberries
1 package Mori-Nu Silken Tofu

Preparation:
In a blender or a food processor, combine all ingredients. Whip until smooth. Serve chilled.

Serves: 4

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This recipe was added on 19-Jul-2001 and has been viewed 1080 times.




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