GreatRecipesOnline.com


Add a Recipe | New Recipes | Top Recipes | MyRecipes



Home : Maindish : Vegetarian : Acorn Squash and Chard with Lentils and Rice Recipe


Recipe Categories
Appetizers
Beverage
Desserts
Holiday
Kids
Maindish
Salads
Sandwiches
Sidedish
Soup


Rate Recipe - Add to MyRecipes - Recommend Recipe

Acorn Squash and Chard with Lentils and Rice

Ingredients:
1 cup long grain brown rice
1 cup brown lentils
1/2 cup wild rice
4 cups veggie stock
1 cup water
1 small acorn squash, chopped small
14 oz can diced tomatoes in juice
1 T dried oregano
1/4 tsp crushed red pepper
1/2 tsp salt
1 tsp galic powder
2 red onions
1 cup pine nuts
olive oil
1 bunch swiss chard, washed, chopped, stems removed
1/4 cup balsamic vinegar

Preparation:
Cook the rice, lentils and wild rice in broth for 20 minutes in a pressure cooker or fifty minutes be conventional means. Add squash, tomatoes and seasoning and simmer until squash is cooked through--about 10 minutes (test with a fork). Meanwhile fry onions and nuts, in enough olive oil, slowly until onions are carmelized. Add onion mixture to pot with swiss chard and cook until chard is wilted. Stir in balsamic vinegar.

Serves: 4

Rate Recipe - Add to MyRecipes - Recommend Recipe

This recipe was added on 19-Jul-2001 and has been viewed 705 times.




Visit this other great site!!
Laugh-Of-The-Day

Privacy Policy - Advertise
Site last updated on 27-Aug-2007 at 00:22:53.