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Chicken Tetrazzini

Ingredients:
1 cn Chicken Gravy *
1/2 c Grated Parmesan Cheese
6 oz Spaghetti; cooked & drained
1 tb Lemon Juice
1/2 c Light Cream
1 1/2 c Cooked Chicken or Turkey **
1/4 c Chopped Red Pepper
8 oz Fresh Mushrooms; sliced
2 tb Dry Sherry

Preparation:
* 10-1/2 oz Franco-American ** Cubed In 3 qt microwave casserole, stir together chicken gravy, cream, sherry and lemon juice. Cover with lid; microwave on HIGH 2 mins or until hot. Stir in mushrooms, spaghetti, red pepper and 1/4 cup of the Parmesan cheese. Stir in chicken. Cover; microwave on HIGH 7 mins or until heated through, stirring once during cooking. Top with remaining cheese. Microwave, uncovered, on HIGH 2 mins. Let stand, uncovered, 2 mins.

Serves: 4

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This recipe was added on 19-Jul-2001 and has been viewed 5931 times.




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