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Cold Bean Salad

Ingredients:
1 c Cooked pinto beans
1 tb Light molasses
1 c Cooked navy beans
3 tb Nutritional yeast
1 c Cooked red kidney beans
1/2 ts Salt
1 ea Celery stalk, diced
1/2 ts Garlic powder
1 ea Green bell pepper, diced
1/4 ts Paprika
2 ea Garlic cloves, diced
1/4 ts Oregano
1/2 c Oil
1/4 ts Basil
3 tb Tamari
1/8 ts Red pepper
2 tb Apple cider vinegar

Preparation:
Combine beans & diced vegetables in a large bowl. Place remaining ingredients in blender & blend on high for 1 minute. Add to bean vegetable mixture. Blend more seasoned liquid if desired. Chill for 2 hours. Season to taste.

Serves: 4

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This recipe was added on 16-Jul-2001 and has been viewed 3955 times.




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