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Guacamole Omelet

Ingredients:
1/2 Avocado; peeled
1 sm Tomato; chopped
1/2 ts Lemon juice
2 Eggs
1 ds Seasoned salt
1 tb Water
3 dr Hot pepper sauce
Salt, pepper

Preparation:
In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir with circular motion while shaking pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully.

Serves: 1

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This recipe was added on 16-Jul-2001 and has been viewed 2426 times.




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