Add a Recipe | New Recipes | Top Recipes | MyRecipes

Home : Maindish : Meat : Cajun Meat Loaf Recipe

Recipe Categories

Rate Recipe - Add to MyRecipes - Recommend Recipe

Cajun Meat Loaf


2 ea Whole bay leaves
1/2 ts White pepper
1 ts Salt
1/2 ts Ground cumin
1 ts Ground cayenne pepper
1/2 ts Ground nutmeg
1 ts Black pepper


4 tb Unsalted butter
1/2 c Evaporated milk
3/4 c Finely chopped onions
1/2 c Catsup
1/2 c Green bell peppers, chopped
1 1/2 lb Ground beef
1/4 c Green onions, finely chopped
1/2 lb Ground pork
2 ts Minced garlic
2 ea Eggs, lightly beaten
1 tb Tabasco sauce
1 c Very fine bread crumbs

Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature. Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef. This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only.

Serves: 6

Rate Recipe - Add to MyRecipes - Recommend Recipe

This recipe was added on 4-Jun-2001 and has been viewed 2670 times.

Visit this other great site!!

Privacy Policy - Advertise
Site last updated on 27-Aug-2007 at 00:22:53.