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Creamed Onions

Ingredients:
8 ea White onions
1/4 ts Cayenne pepper
1/2 pt Whipping cream
4 tb Butter
4 tb Flour
1/2 ts Salt

Preparation:
Peel the onions. Parboil in about 3/4 cup water.(I do this partin a covered casserole in the microwave). Make white sauce with rest of ingredients. If you like a stronger onion flavor, thin the white sauce with part or all of the onion water. Otherwise, thin it with your choice of cream, milk, water, chicken broth or whatever flavor you like. Add onions and bake at 325 to 350 until bubbly.

Serves: 4

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This recipe was added on 16-Jul-2001 and has been viewed 2533 times.




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