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Ozark Mountains Stew

Ingredients:
5 c Beef Cubes
28 oz Can Tomatoes
2 tb Flour
3 tb Chili Powder
1 tb Paprika
1 tb Cinnamon
1 ts Chili Powder
1 ts Ground Cloves
2 ts Salt
1 ts Dry Crushed Red Peppers
3 tb Lard
2 c Potatoes, chopped
2 ea Onions, sliced
2 c Carrots, chopped
1 ea Clove Garlic, minced

Preparation:
Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add onion and garlic and cook until soft. Add tomatoes, chili powder, cinnamon, cloves and red peppers. Cover and simmer two hours. Add potatoes and carrots and cook until vegetables are tender (about 45 minutes).

Serves: 8

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This recipe was added on 16-Jul-2001 and has been viewed 1164 times.




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