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Bean Dip a la Dr. Pepper

Ingredients:
1 ea Can Red Kidney Beans, drain
1/2 c Dr. Pepper
3 tb Tomato Paste
4 oz Can Green Chilies, drained
2 tb Oil
1 ts Worcestershire Sauce
1 ts Salt
1 c Sharp Cheddar, shredded
1/4 ts Black Pepper
1 x Crisp Chopped Bacon
1 ea Clove Garlic, minced

Preparation:
Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers.

Serves: 2

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This recipe was added on 16-Jul-2001 and has been viewed 4410 times.




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