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Spaghetti Salad

Ingredients:
1 pound spaghetti, broken into pieces
16 ounces Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 large cucumber, chopped
1 red onion, diced
2 tomatoes, chopped

Preparation:
1. Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl. 2. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. 3. Garnish with tomatoes and parsley and serve with a spaghetti salad smile!!

Serves: 12

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This recipe was added on 13-Jul-2001 and has been viewed 4851 times.




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