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Snickerdoodles

Ingredients:
1 c Butter or margarine
1 3/4 c Flour, all-purpose
3/4 c Brown sugar;packed
2 c Uncooked oats
3/4 c Sugar;+plus+
2 ts Cinnamon
1 ts Sugar
1 ts Baking soda
2 ea Eggs
1/2 ts Salt; (optional)

Preparation:
Heat oven to 375f. Grease cookie sheet. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1t cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.

Serves: 20

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This recipe was added on 4-Jun-2001 and has been viewed 4614 times.




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