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Fruit Cobbler

Ingredients:
1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail

Preparation:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish. 2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Serves: 7

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This recipe was added on 11-Jul-2001 and has been viewed 3745 times.




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