1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.