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Lazy Katie's Taco Salad

Ingredients:
1 pound ground beef
1 (8 ounce) bag corn tortilla chips
1/2 head romaine lettuce - rinsed, dried, and chopped
2 tomatoes, diced
2 cups shredded Cheddar cheese
1/2 cup chopped onion
3/4 cup taco sauce

Preparation:
1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat. 2. Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.

Serves: 8

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This recipe was added on 2-Jul-2001 and has been viewed 4720 times.




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