1 pound ground beef
1 (8 ounce) bag corn tortilla chips
1/2 head romaine lettuce - rinsed, dried, and chopped
2 tomatoes, diced
2 cups shredded Cheddar cheese
1/2 cup chopped onion
3/4 cup taco sauce
1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.
2. Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.