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Never-Fail Pie Crust

Ingredients:
1 c Crisco or other GOOD Shortening
Pinch of salt
3 c Flour
1/2 c Boiling water

Preparation:
Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets of wax paper. Makes enough for a two-crust pie. If using for two one-crust pies, bake at 375 10-12 minutes or until light brown before adding filling. This also freezes well if made up ahead, if you like to have pie shells on hand for one-crust pies.

Serves: 1

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This recipe was added on 1-Jul-2001 and has been viewed 1409 times.




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