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Tex-Mex Dip

Ingredients:
2 tb Lemon juice
21 oz Bean dip; plain or jalepeno
1/2 ts Salt
1 c Green onions; chopped
3 ea Avocadoes, medium
3 ea Tomatoes; seeded and chopped 1/4 ts Pepper
7 oz Olives; chopped
1 c Sour cream
8 oz Sharp cheddar cheese; grated
1/2 c Mayonnaise
1 x Tortilla chips
1 ea Taco Seasoning Mix packet

Preparation:
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese.

Serves: 12

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This recipe was added on 3-Jun-2001 and has been viewed 1927 times.




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