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East Texas Corn Bread

Ingredients:
1 c Yellow corn meal
2 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
1/3 c Flour
1 ts Salt
1 Egg
4 tb Bacon drippings

Preparation:
Preheat oven to 400 degrees F. Place bacon drippings in skiLlet in oven while it is heating. The skillet must be hot before batter is added. In large mixing bowl, beat buttermilk and egg, then sift in dry ingredients, Mix well. From hot skillet, pour l/2 grease and mix well. Pour batter into skillet with remaining grease. This makes a crisp crust, Bake at 400 degrees F for approximateLy 30 minutes.

Serves: 8

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This recipe was added on 1-Jul-2001 and has been viewed 1766 times.




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