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Seven-Up Pound Cake

Ingredients:
1 c Regular Margarine
3 c Unbleached Flour (Cake Flour Was Not Specified)
1/2 c Shortening
3 c Sugar
2 tb Lemon Extract
5 lg Eggs
1 c 7-Up (Room Temperature)

Preparation:
Cream the margarine, shortening and sugar together beating until light and fluffy. Add the eggs, one at a time, blending well after each addition. Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the batter into a well-greased and floured tube pan and bake at 325 degrees F for 1 to 1 1/2 hours.

Serves: 6

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This recipe was added on 1-Jul-2001 and has been viewed 3516 times.




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