Ingredients:
2 pk Frozen chopped spinach
3/4 ts Celery salt
4 tb Butter
3/4 ts Garlic salt
2 tb Flour
Salt to taste
2 tb Chopped onion
6 oz Roll jalapena cheese
1/2 c Evap. milk
1 ts Worchestershire sauce
1/2 c Veg. liquor
Red pepper to taste
1/2 ts Black pepper
Preparation:
Cook spinach according to directions on package. Drain and reserve liquour.
Melt butter. Add flour-stir to blended and smooth, but not brown. Add onion to cook until soft but not brown. Add liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning and cheese, cut into small pieces. Stir until melted. Combine with cooked spinach. May put in casserole with buttered bread crumbs.
