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Baked Spare Ribs and Sauerkraut

Ingredients:
8 spare ribs
1 8oz. can sauerkraut
2 c Flour
1 Egg, beaten
1 ts Baking powder
1 c Milk

Preparation:
Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.

Serves: 4

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This recipe was added on 29-Jun-2001 and has been viewed 2182 times.




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