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Black Bean Salad

Ingredients:
2 c French-cut green beans
2 Green onions, thin sliced
3 c Black beans, cooked
2 c Oil
1 c Garbanzo beans, cooked
1/2 c Honey
1 c Adzuki beans (or red beans cooked)
2 Cloves garlic, pressed
1 Lemon, juiced
2 Onions, sliced
1 c White wine
2 Green peppers, sliced
1 ts Oregano
2 Stalks celery, sliced
1 tb Parsley

Preparation:
Combine all ingredients in large bowl, mixing thoroughly. Chill overnight.

Serves: 12

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This recipe was added on 29-Jun-2001 and has been viewed 3112 times.




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